A rich and flavorful treat made with slow-cooked milk solids (mawa), this classic Indian-style cake boasts a dense, moist texture and a delicately sweet taste. Infused with cardamom and often topped with crunchy nuts like almonds or pistachios, Mawa Cake offers a perfect balance of warmth and indulgence. It’s the ideal companion to a hot cup of chai — nostalgic, satisfying, and full of homemade charm.